Meatloaf with Brown Sugar Tomato Sauce

Just like Mom makes...ground beef, green sweet pepper, chopped onion, tomatoes, breadcrumbs, Worcestershire sauce, and seasonings to your taste make up this homey treat. This one is ultra-kid-friendly - your whole family will love it. It will be packaged in a 9x13 pan.- - Gluten Free with substitutions.

Cooking Instructions:

Meatloaf with Brown Sugar Tomato Sauce

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the sauce bag. Bake the meatloaf, uncovered, in a 350 degree oven for 50 to 60 minutes, until the center reads 160 degrees with your meat thermometer. Drain off the fat. Spoon the sauce over the baked meatloaf. Bake for 5 minutes more.

Serving Suggestions:

Serve with mashed potatoes and Cranberry Pecan Green Beans.

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