Apple Crumble Pastry

Take our wonderful puff pastry, a homemade apple filling that you make in our store, and a delicious crumb topping and you have our wonderful Apple Crumble Pastry. A perfect dessert to serve with some ice cream on top. Your guests and family will think you worked hours to make this beautiful dish. This will be packaged in a 9x13 pan.

Cooking Instructions:

Apple Crumble Pastry

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Carefully remove the foil package from the baking dish. Unwrap the pastry, leaving the pastry in the foil, place it on a large shallow baking pan (15"x10"x1"), removing any excess foil around the edges of the pan. Bake in a 375 degree oven for 50-60 minutes or until the pastry is golden and the filling is bubbly.

Serving Suggestions:

Serve with vanilla ice cream.

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