Reindeer Ravioli with White Wine Sauce

This delicious dish starts with raviolis perfectly stuffed with reindeer sausage. These are fresh made raviolis from Alaska Pasta Company! They are then topped with a light white wine sauce for a dinner the whole family will love. It will be packaged in a plastic bag.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bring 6 cups of water (3 for splits) to a boiling. Add the contents of the pasta package to the water. Return to a boil and cook for 2-3 minutes. Drain, reduce to a medium heat and return the raviolis to the pan. Add the contents of the sauce package. Cook and stir for 3-4 minutes until sauce has thickened.

Serving Suggestions:

Serve with your favorite steamed vegetable.

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