Pot Roast Pockets

Everyone LOVES these and can't get enough! Puff pastry wrapped around ground beef, potatoes, carrots, celery, onion, gravy, and seasonings. Your kids will love the novelty of the pocket and you will love all the veggies and ease of preparation. They will be packaged in foil and a plastic bag.

Cooking Instructions:

Pot Roast Pockets

Don't thaw - otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place them on a baking sheet. Bake in a 425-degree oven for 25 to 30 minutes or until the pastry is golden. Let it stand for 10 minutes before serving.

Serving Suggestions:

Serve with your favorite steamed vegetable.

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