Crunchy Sweet Chicken Tenders

First we make the chicken tenders sweet with honey and then we give them extra crunch by coating them with cornflakes. You know your kids are going to love this one! It will be packaged in a 9x13 pan. - Gluten Free with substitutions.

Cooking Instructions:

Crunchy Sweet Chicken Tenders

Don't thaw - otherwise the breading becomes soggy. Cook frozen for best results. Bake, covered, is a 425 degree oven for 30 to 35 minutes, until the coating is golden brown and your meat thermometer reads 165 degrees.

Serving Suggestions:

Serve with a raw veggie tray and ranch dipping sauce.

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