Peachy-Orange Chicken Tenders
This great summer dish will brighten your table after quickly cooking in your skillet. The chicken, green peppers, and onions will be cooked with the flavors of oranges and ginger, and then add the peaches at the end! It will include pasta and be packaged in a plastic bag. - Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, in a skillet, cook the chicken tenders in 1 tablespoon of cooking oil over a medium heat, turning to brown the sides evenly, for 5 minutes. Add the contents of the veggie bag. Cover and simmer for 7 minutes, until your meat thermometer reads 165 degrees. Add the contents of the peach package. Cook and stir until heated through. Spoon it over the cooked pasta. Pasta - Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.
Serve with a green salad.