Wild Rice Chicken Soup
Mmm mmm good on a brisk winter day. Put this one in your slow cooker in the morning and come home and cuddle up with a steaming bowl of delicious soup after a long day. It will be packaged in a plastic bag. - Gluten Free with substitutions & AlaskaFit approved meal.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the soup mixture in a slow cooker. Stir in 8 cups of water (4 cups for small). Cover and cook on a low heat setting for 8 to 10 hours or on a high heat setting for 4 to 5 hours or until the rice is tender.
Serve with your favorite bakery rolls.