Buffalo Chicken Enchiladas
These buffalo do not have wings, but they do have all the sensational flavors you love in a good wing. Chicken with celery and carrots and sauce rolled up in tortillas and drenched with a zippy ranch-flavored sour cream concoction and smothered in cheese. Who wouldn't love that? It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Serve with Mexican rice, sour cream, and salsa.