Ranch Fried Chicken Tenders
White meat chicken tenders dipped in a smooth ranch sauce and crusted with our seasoned cracker crumb mixture. These bake simply in your oven. The whole family is gonna love them. They will be packaged in a 9x13 pan.
Don't thaw - otherwise the breading becomes soggy. Cook frozen for best results. Bake, covered, is a 425 degree oven for 30 to 35 minutes, until the coating is golden brown and your meat thermometer reads 165 degrees.
Calories: 250 ~ Fat: 11 g ~ Sat Fat: 2.5 g ~ Cholesterol: 75 mg ~ Carbohydrates: 13 g ~ Sugar: 2 g ~ Fiber: 0 g
Serve with your favorite frozen potato side.