Seafood Stuffed Shells
This is a fun new dish! You'll stuff jumbo shells with a mixture of shrimp, imitation crab, and cheeses creating a dish that everyone will love! And as always, our staff is glad to help with the shell stuffing. It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 or 3 days or until completely thawed. Preheat the oven to 350 degrees. Bake, covered with foil, for 30 minutes. Uncover it and bake for 20 minutes more or until bubbly and heated through.
Calories: 732 ~ Fat: 42 g ~ Sat Fat: 16 g ~ Cholesterol: 185 mg ~ Carbohydrates: 42.8 g ~ Protein: 42.8 g ~ Fiber: 1.8 g
Serve with bakery Italian bread and a tossed salad.