Creamy Pizza Pasta

We like this meal for a casual evening and it is super-kid friendly. We start off with pasta and mix it up with some red sauce and some alfredo sauce along with sausage and pepperoni, veggies, spices and cheese. It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Creamy Pizza Pasta

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large saucepan. Drain and place it back in the pan. Place the contents of the sauce bag in with the pasta. Cook and stir over a medium heat until heated through. Serve with mozzarella over it. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Nutritional Information:

Calories: 667 ~ Fat: 27.5 g ~ Sat Fat: 10.3 g ~ Cholesterol: 49 mg ~ Carbohydrates: 77.9 g ~ Soduim: 1382 mg ~ Protein: 27.4 g ~ Fiber: 6.2 g

Serving Suggestions:

Serve with garlic bread.

Close Window