Steak Soup

A warm and hearty soup made up of stew meat, stewed tomatoes, and mixed vegetables will warm your heart and tummy. This hot and satisfying meal cooks all day in your slow cooker and welcomes you home with a delicious aroma. YUM! It will be packaged in a plastic bag.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place contents of the beef package in a slow cooker. Add 1 cup of water (1/2 cup for splits). Cover and cook on a low-heat setting for 8 to 10 hours or on a high-heat setting for 4 to 5 hours. Serve and sprinkle cheese on top.

Nutritional Information:

Calories: 198 ~ Fat: 3.1 g ~ Sat Fat: 1.1 g ~ Cholesterol: 46.2 mg ~ Carbohydrates: 22.5 g ~ Sugar: 10.2 g ~ Fiber: 5.7 g

Serving Suggestions:

Serve with warm buttered bread and a tossed salad.

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