Chicken Pot Pie



This is the ultimate comfort food! Diced chicken and lots of vegetables are combined with seasonings and a creamy gravy. We top it with a puff pastry sheet that cooks into a beautiful golden brown crust. Your kids will gobble it up! It will be packaged in a 9x13 pan.

Cooking Instructions:

Chicken Pot Pie

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the lid. Pierce the crust with a knife 6 times to vent. Bake, uncovered, in a 400-degree oven for 30 to 40 minutes or until the contents are heated through and the crust is golden brown. Let it rest for 5 minutes before serving.

Serving Suggestions:

Serve with a green salad.

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