Cajun Chicken Linguine

Cajun chicken tenders, green peppers, onions, mushrooms, and spices in a cream sauce served over linguine pasta. This dish definitely gives you a kick! Remember that you can adjust the spiciness in our kitchen. It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Cajun Chicken Linguine

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, heat a large skillet over a medium-high heat. Add 1 tablespoon of cooking oil and the contents of the chicken package. Cook 5 to 7 minutes on each side. Add the contents of the vegetable package and cook until heated through. Serve over the hot cooked pasta.

Serving Suggestions:

Serve with corn bread.

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