BBQ Flavored Pot Roast

Beef roast with celery, onions, and seasonings cook in a homemade barbecue sauce in your slow cooker. When you come home at night the aroma of dinner will greet you! It will be packaged in a plastic bag. - Gluten Free.

Cooking Instructions:

BBQ Flavored Pot Roast

Thaw in the refrigerator for 2 or 3 days or until completely thawed. Place the contents of the beef package in a slow cooker. Add 1 cup of water for large (1/2 cup for smalls). Cook it for 8 to 10 hours on low, or 4 to 5 hours on high.

Serving Suggestions:

Serve with mashed potatoes.

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