Sausage Sauerkraut & Spuds

This is a quick meal for busy nights. Potatoes and saucy sauerkraut accompany your choice of either mild or spicy reindeer sausage from Alaska Sausage and Seafoods! It will be packaged in a plastic bag.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the sausage bag in a large pan. Cook and stir over a medium heat 7-10 minutes. Add the contents of the sauce bag in the pan. Cook and stir over a medium heat until heated through.

Nutritional Information:

Calories: 544 ~ Fat: 28.7 g ~ Sat Fat: 9.3 g ~ Cholesterol: 51 mg ~ Carbohydrates: 50 g ~ Protein: 18.6 g ~ Fiber: 3.5 g

Serving Suggestions:

Serve with a tossed green salad and bakery bread.

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