Grilled Chicken Fajitas

Yo quiero these fajitas! They are a snap to cook in a skillet or throw on the grill depending on weather. Chicken tenders seasoned to your family's tastes with sweet peppers, onions, cheese, and tortillas. This meal will take under 20 minutes to prepare once you get it home. It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Grilled Chicken Fajitas

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium-high heat. Add 1 Tablespoon of cooking oil and the chicken tenders and cook for 6-8 minutes on each side, until the chicken is 165 degrees using your meat thermometer. Add the pepper mixture to the pan for 5 minutes. Serve the chicken, peppers, onions, and cheese in the tortillas.

Serving Suggestions:

Top them with sour cream and salsa. Serve with your favorite Spanish rice and refried beans.

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