Burgers with Caramelized Onions



Everyone loves our burger collection for summer! These are classic burgers with a slight taste of barbecue sauce and seasonings. You make them special by topping them with sweet, caramelized onions! They include buns and will be packaged in a 9x13 pan. - Gluten Free with substitutions.

Cooking Instructions:

Burgers with Caramelized Onions

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Preheat the grill for indirect cooking. Grill over a medium heat for 20 to 24 minutes, turning once, until the burgers read 160 degrees using your meat thermometer. Meanwhile, heat a small skillet over a medium heat and add 1 Tbsp of oil. Add the contents of the onion bag to the skillet and cook for 10 minutes. Top the onions on the cooked burgers.

Serving Suggestions:

Serve them topped with lettuce and fresh tomato slices.

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