Lightly bread chicken tenders and pasta tossed in a tasty homemade tomato and wine concoction. Super simple and spectacular. It will be packaged in a plastic bag. - Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium heat and add 1 Tbsp of oil. Remove the chicken from their bag, dredge them in the flour mixture, and add them to the hot skillet. Cook the chicken for 4-5 minutes on each side, until the chicken is 165 degrees using your meat thermometer. Add the contents of the veggie bag to the skillet along with 1/4 cup water (2 Tablespoons for splits). Reduce heat and simmer for 10 more minutes. Meanwhile, cook pasta as directed.
Serve with fresh bakery bread.