Crunchy Caramel Apple Pecan Crisp
Apples, covered in a pecan oat mixture and then topped with caramel! Nothing better with vanilla ice cream! CONTAINS PECANS
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, at 350 degrees for 50 to 60 minutes.
Serve with vanilla bean ice cream.