Creamy Chicken Crepes
Chicken, mushrooms, tomatoes and onions rolled in light crepes, smothered with a creamy sauce and a pinch of Parmesan. We couldn't get enough! It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 20 to 25 minutes.
Serve with a tossed salad.