Classic tamale flavors of beef, black beans, onion, corn and olives in a seasoned tomato sauce. Then a small layer of cheese lies under our homemade cornbread topping. Get ready to make this a family favorite!
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 40 to 45 minutes.
Serve with salsa & sour cream