Summertime Grilling - TSTE® Steaks
We’re starting a new summer tradition using exclusive spice blends from The Spice & Tea Exchange® located on O’Malley Road. We’re pairing their Butcher’s Rub with steaks from Mr. Prime Beef – an instant classic for your grill! Also included is a vegetable side.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat the grill to medium. Remove the steaks from the bag and place them directly on your grill. Grill each side 8-10 minutes, until they read 160 degrees with your meat thermometer. Meanwhile, in a large saucepan, boil 1/2 cups of water (1/4 for splits). Add the contents of the vegetable package. Reduce heat, cover and simmer for 7 minutes.