Jumbo Beef Ravioli in Tomato Cream Sauce

Tomatoes, onions, garlic, basil and cream will simmer to a delicious homemade sauce. Then add jumbo beef-filled raviolis for an easy dinner that your family will love!

Cooking Instructions:

Jumbo Beef Ravioli in Tomato Cream Sauce

Thaw in the refrigerator for 1 to 2 days or until completely thawed. Empty the contents of the butter bag into a large skillet. Cook and stir over a medium heat 3-4 minutes. Stir in the tomato mixture, add 1/2 cup water (1/4 for small). Cook and stir 15-20 minutes. Add the jumbo raviolis, stir to combine. Cover, reduce heat, and cook another 5 minutes.

Serving Suggestions:

Serve with Garlic Bread

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