Teriyaki Chicken Thighs


We can't get enough of this new item! The classic teriyaki flavor of this homemade silky sauce marinades & bakes with chicken thighs. We include rice to soak up the extra sauce. You'll wish you would have gotten two! It will be packaged in a plastic bag.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Preheat your oven to 350 degrees. Spray a baking dish and add the chicken and marinade to the pan. Bake, uncovered for 45-60 minutes, until the chicken reads 165 degrees on your meat thermometer. Serve over rice. Rice Bring a saucepan of 2 cups of water (4 cups for 2 bags), 1/2 teaspoon salt, and 1 Tablespoon of butter to boil. Add rice, stir and cover tightly simmering over a low heat for 15 minutes. Remove from heat and let stand covered for about 5 minutes more.

Serving Suggestions:

Serve with our Green Beans with Bacon side.

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