Seafood Lasagna

This yummy lasagna is layered with a mixture of shrimp, imitation crab, cheeses and a creamy sauce creating a dish that everyone will love! It will be packaged in a 9x13 pan.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in a 350-degree oven for 30 minutes. Uncover and continue to bake for 15 minutes more or until the cheese is bubbly.

Nutritional Information:

Calories: 379 ~ Fat: 15.5 g ~ Sat Fat: 7.8 g ~ Cholesterol: 121 mg ~ Carbohydrates: 38.6 g ~ Sodium: 446 mg ~ Protein: 21.6 g ~ Fiber: 3 g

Serving Suggestions:

Serve with your garlic bread and a tossed salad.

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