Shredded Italian Beef Sandwiches

A whollup of flavor in this hearty sandwich will knock you off your feet! The roast beef is richly seasoned and cooks in your slow cooker. All you have to do is shred the beef and put it on the buns when you get home. It is so easy and yummy, even your kids will like it. It will be packaged in a plastic bag.

Cooking Instructions:

Shredded Italian Beef Sandwiches

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place contents of beef package and 1 cup of water (1/2 cup for splits) into a slow cooker. Cover and cook on the low-heat setting for 8 to 10 hours or on the high-heat setting for 4 to 5 hours or until the beef is tender. Using two forks, shred the meat in the slow cooker into bite-size pieces. Serve the meat on buns.

Serving Suggestions:

Serve with your favorite deli pasta salad.

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