Dijon Pecan Chicken Tenders
White meat chicken tenders drenched in a Dijon dip and crusted with our seasoned cracker crumbs and pecans. These bake simply in your oven. Your kids will gobble these up, and you're gonna love them too. They will be packaged in a 9x13 pan.
Don't thaw - otherwise the breading becomes soggy. Cook frozen for best results. Bake, covered, is a 425 degree oven for 30 to 35 minutes, until the coating is golden brown and your meat thermometer reads 165 degrees.
Calories: 324 ~ Fat: 13.6 g ~ Sat Fat: 1.8 g ~ Cholesterol: 105.7 mg ~ Carbohydrates: 19.8 g ~ Sugar: 1 g ~ Fiber: 2.1 g
Serve atop greens for a main-dish salad.