Raspberry-Almond Crisp



This little sweet-tart treat will get you all puckered up for the holidays. Raspberries mixed with sugar and coated with a crisp made up of oats, sugar, cinnamon, and almonds that toast up in your oven. We loved it, and know that you will too. It will be packaged in a 9x13 pan. - Gluten Free with substitutions. CONTAINS ALMONDS

Cooking Instructions:

Raspberry-Almond Crisp

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover. Bake in a 350 degree oven for 50 to 60 minutes or until bubbly.

Serving Suggestions:

Serve with vanilla bean ice cream or whipped cream.

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