This little sweet-tart treat will get you all puckered up for the holidays. Raspberries mixed with sugar and coated with a crisp made up of oats, sugar, cinnamon, and almonds that toast up in your oven. We loved it, and know that you will too. It will be packaged in a 9×13 pan. – Gluten Free with substitutions. CONTAINS ALMONDS
Raspberry-Almond Crisp
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover. Bake in a 350 degree oven for 50 to 60 minutes or until bubbly.
Serving Suggestions:
Serve with vanilla bean ice cream or whipped cream.
| Weight | N/A |
|---|---|
| Size | Large, Small |
