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Ham and cheddar sammies baked in a savory egg mixture makes this an easy, fun breakfast!
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Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, pour contents of egg mixture into a bowl and whisk vigorously. Slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 50 to 60 minutes until the center is 160 degrees using your instant read thermometer.
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