We opened in 2006 after Linnea was inspired to help busy families get back to the dinner table. We started as a meal assembly kitchen, where customers could come in and assemble a month’s worth of meals in a couple of hours.
In 2012, we introduced Delivery Club, where customers have their meals assembled and delivered to their home each month. This subscription-based program allowed us to offer our meals and expand our mission to families living throughout Anchorage, Eagle River, Palmer and Wasilla. We even started serving bush communities and have shipped to Fairbanks, Valdez, Nome, Kotzebue, Adak, and Brevig Mission!
In 2015, we started a second division called Alaska Fresh, providing daily delivered, cooked, single-serving lunches and dinners to seniors and vulnerable recipients around Anchorage.
With two divisions working out of the same kitchen, it was becoming apparent that a larger kitchen would be needed. The decision was made to eliminate sessions and remodel our space to accommodate a full kitchen for Alaska Fresh and a larger prep kitchen for Delivery Club. We also increased our retail area and added a second To-Go Freezer.