We’ve added to our brie family with the fruity sweetness of apricot preserves, paired with tart craisins inside our buttery puff pastry for a great nut-free appetizer.
Apricot Cranberry Baked Brie
Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.
Serve with crackers or apple slices.