Apricot Cranberry Baked Brie

Apricot Cranberry Baked Brie


We’ve added to our brie family with the fruity sweetness of apricot preserves, paired with tart craisins inside our buttery puff pastry for a great nut-free appetizer.

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Cooking Instructions:

Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.

Serving Suggestions:

Serve with crackers or apple slices.



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