White meat chicken tenders marinade in a Dijon dip and get coated with our seasoned breadcrumbs and pecans. These bake simply in your oven. Your kids will gobble these up, and you’re gonna love them too. They will be packaged in a plastic bag.
Dijon Pecan Chicken Tenders
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 1 to 2 days or until completely thawed. Preheat the oven to 375 degrees and spray a baking sheet. One at a time, remove the chicken from their bag, dredge and press them in the pecan mixture (crush and coat), and add them to the baking sheet. Bake for 20-25 minutes, until the chicken is 165 degrees using your meat thermometer. CONTAINS PECANS
Nutritional Information:
Calories: 324 ~ Fat: 13.6 g ~ Sat Fat: 1.8 g ~ Cholesterol: 105.7 mg ~ Carbohydrates: 19.8 g ~ Sugar: 1 g ~ Fiber: 2.1 g
Serving Suggestions:
Serve atop greens for a main-dish salad.
| Weight | N/A |
|---|---|
| Size | Large, Small |
