Impress your guests and stress less – with a bundle of all 7 of our highly requested Holiday Appetizers! One size only, no substitutions. Appetizers are pre-made and cannot be customized to dietary preferences. Includes one of each: Pesto Meatballs, Spicy Chipotle Cranberry Meatballs, Brown Sugar Pecan Baked Brie, Apricot Cranberry Baked Brie, Cheesy Spinach & Artichoke Dip, Individual Pecan Pies, and Individual Pumpkin Pies.
HOLIDAY APPETIZER BUNDLE
$130.00
In stock
In stock
Cooking Instructions – Pesto Meatballs:
No need to thaw. Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours. OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.
Cooking Instructions – Spicy Chipotle Cranberry Meatballs:
No need to thaw. Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours. OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.
Cooking Instructions – Brown Sugar Pecan Baked Brie:
Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.
Cooking Instructions – Apricot Cranberry Baked Brie:
Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.
Cooking Instructions – Cheesy Spinach and Artichoke Dip:
No need to thaw. Pre-heat over to 350 degrees. Bake, covered with foil, for 45 minutes. Uncover and bake for another 15 to 20 minutes more or until it is bubbly and heated through
Cooking Instructions – Individual Pecan Pies:
Thaw for 1 to 2 days in the refrigerator or until completely thawed. Preheat your oven to 350 degrees. Arrange the pie shells on a cookie sheet. Combine the contents of the pie filling bag and chopped pecans in a small bowl and stir together. Scoop approximately 1 1/2 Tablespoons of the mixture into each pie shell. Place a whole pecan on each of the pies. Bake 30 minutes. Remove from oven and allow cooling.
Cooking Instructions – Individual Pumpkin Pies:
Thaw for 1 to 2 days in the refrigerator or until completely thawed. Remove the pumpkin bag and set it aside. Bake the pie crusts on a cookie sheet in a 350-degree oven for 7 minutes. Massage your pumpkin bag until ingredients completely combined. Snip a corner of your bag and fill the pie crusts to the top. Continue to bake for 15 minutes. Remove from oven and allow cooling.
