Impress your guests and stress less – with a bundle of all 5 of our highly requested Holiday Appetizers! One size only, no substitutions. Includes one of each: Pesto Meatballs, Spicy Chipotle Cranberry Meatballs, Brown Sugar Pecan Baked Brie, Apricot Cranberry Baked Brie, and Cheesy Spinach & Artichoke Dip.
HOLIDAY APPETIZER BUNDLE
$95.00
Cooking Instructions – Pesto Meatballs:
No need to thaw. Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours. OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.
Cooking Instructions – Spicy Chipotle Cranberry Meatballs:
No need to thaw. Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours. OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.
Cooking Instructions – Brown Sugar Pecan Baked Brie:
Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.
Cooking Instructions – Apricot Cranberry Baked Brie:
Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.
Cooking Instructions – Cheesy Spinach and Artichoke Dip:
No need to thaw. Pre-heat over to 350 degrees. Bake, covered with foil, for 45 minutes. Uncover and bake for another 15 to 20 minutes more or until it is bubbly and heated through
