Lots of chopped pecans will make these classic pies irresistible! It will include 9 individual, mini pie shells that you fill with our pecan pie filling.
Individual Pecan Pies
Thaw for 1 to 2 days in the refrigerator or until completely thawed. Preheat your oven to 350 degrees. Arrange the pie shells on a cookie sheet. Combine the contents of the pie filling bag and chopped pecans in a small bowl and stir together. Scoop approximately 1 1/2 Tablespoons of the mixture into each pie shell. Place a whole pecan on each of the pies. Bake 30 minutes. Remove from oven and allow cooling.
Serve with whipped topping.