Parmesan Seasoned Corn on the Cob

Parmesan Seasoned Corn on the Cob


This delicious side dish is perfect for your grill! Corn on the cob, slathered with zesty seasoned mayo and shredded parmesan cheese.

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Thaw in the refrigerator for 1 day or until completely thawed. Heat the grill to medium. Place the foil packets directly on your grill. Grill for 30 minutes, rotating every 10 minutes to distribute heat.  Remove from grill and allow to rest 5 minutes before opening the foil. OR Preheat your oven to 400 degrees.  Place foil packets on a cookie sheet and bake 20-30 minutes.


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