Pesto Meatballs


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Mini meatballs, seasoned with our cheesy, pesto mixture. These are a snap to throw in your slow cooker or on the stovetop so they will be ready for your event.

Out of stock

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Cooking Instructions:

No need to thaw.  Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours.  OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.


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