Mini meatballs, seasoned with our cheesy, pesto mixture. These are a snap to throw in your slow cooker or on the stovetop so they will be ready for your event.
No need to thaw. Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours. OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.