Mini meatballs, simmer in a perfect blend of cranberry, pineapple and a healthy helping of chipotle to give it a kick that will keep you coming back for more.
Spicy Chipotle Cranberry Meatballs
No need to thaw. Place contents in a slow cooker. Cover and cook on a low-heat setting for 5 to 7 hours or on a high-heat setting for 2 to 3 hours. OR Place contents in a large saucepan. Cover and cook over a medium heat, stirring often for 10 to 15 minutes, until the meatballs read 165 degrees with your meat thermometer.