Ay Carumba – these enchiladas are delici-oh-so-good! Chicken, black beans, corn, and a little chipotle pepper for pizzazz and you have got a recipe for a fiesta.
Chicken Black Bean Corn Chipotle Enchiladas
$19.00 – $35.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in a 350 degree oven for 30 minutes. Uncover and bake for 20 to 25 minutes more of until the edges are bubbly and the center is heated through.
Serving Suggestions:
Serve with Mexican rice, sour cream, and salsa.
| Size | Large, Small |
|---|
