This healthy meatloaf will prove to be the new hit of the house! Fresh ground turkey, spinach, onions, cheese, pasta sauce, and seasonings will be a nice change to beef. It will be packaged in a 9×13 pan. – Gluten Free with substitutions & AlaskaFit approved meal.
Turkey Spinach Meatloaf
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 50 to 60 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaf. Continue to cook for 5 minutes.
Serving Suggestions:
Serve with steamed asparagus.
| Size | Large, Small |
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