ALOHA! Our sweet and tender pork roast will simmer the day away in your warm and tropical slow cooker. When you come home to your personal luau, you simply heat-up the sweet pineapple sauce and serve. Don’t miss this one! It will be packaged in a plastic bag. – Gluten Free.
Pork Roast with Pineapple Sauce
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the beef package into a slow cooker. Stir in 2 cups of water (1 cup for small). Cover and cook on the low-heat setting for 8 to 10 hours or on the high-heat setting for 4 to 5 hours or until pork is tender. OR place roast on a rack in a shallow roasting pan. Roast covered in a 325 degree F oven for 2 1/2 to 3 hours or until the pork is tender and reads 155 degrees on your meat thermometer. Meanwhile, empty contents of the pineapple mixture into a small saucepan. Cook and stir over medium heat until heated through. Place sauce in a serving bowl and serve with roast.
Serving Suggestions:
Serve with glazed carrots.
| Weight | N/A |
|---|---|
| Size | Large, Small |
