This is a great meal to serve to your visiting summer guests. The lemon-pepper pasta is fresh made pasta from Alaska Pasta Company! It will be covered with a light white sauce and smoked salmon. It will be packaged in a plastic bag.
Lemon-Pepper Pasta with Smoked Salmon
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bring 6 cups of water (3 for splits) to a boiling. Add the contents of the pasta package to the water. Return to a boil and cook for 2-3 minutes. Drain, reduce to a medium heat and return the pasta to the pan. Add the contents of the sauce package and the salmon package. Cook and stir for 3-4 minutes until sauce has thickened.
Nutritional Information:
Calories: n/a ~ Fat: n/a ~ Sat Fat: n/a ~ Cholesterol: n/a ~ Carbohydrates: n/a ~ Sugar: n/a ~ Fiber: n/a
Serving Suggestions:
Serve with your favorite steamed vegetable.
| Weight | N/A |
|---|---|
| Size | Large, Small |
