Basil-Chicken Alfredo Pasta

A quick and tasty meal that heats up easily on your stovetop. Pasta, chicken, Alfredo, roasted red peppers, and seasonings...what's not to love?! Your kids will gobble this one up. It will be packaged in a plastic bag.

Cooking Instructions:

Basil-Chicken Alfredo Pasta

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large pan. Drain the pasta and return it to the pan. Place the contents of the chicken package in the pan with the pasta. Cook and stir over a medium-high heat until heated through. Stir in the roasted red pepper. Continue to cook and stir until heated through.

Serving Suggestions:

Serve with bread sticks.

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