Ham Tetrazzini

Ham, onions, garlic, and seasonings are combined with a creamy, comfort sauce and tossed with spaghetti pasta. A fast, easy dinner that the whole family will love! It includes pasta.

Cooking Instructions:

Ham Tetrazzini

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, in a large skillet, cook and stir the onions and butter over medium heat for 5 to 7 minutes or until the onions are tender. Add the cooked pasta and contents of the ham package. Cook and stir for 8-10 minutes until heated through.

Pasta - Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with garlic bread

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