Blueberry Cobbler


This scrumptious dessert was quickly devoured! Gooey blueberries bubble under a sweet cobbler batter. Great warm or at room temperature..….make sure you’ve got vanilla ice cream on hand!

Cooking Instructions:

Blueberry Cobbler

Thaw in the refrigerator for 2 or 3 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 40 to 50 minutes. Allow to set and cool for 20 minutes before serving.

Serving Suggestions:

Serve with whipped cream or vanilla ice cream.

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