Tex Mex Potato Skins


What a fun night having potato skins for dinner! You'll fill empty potato shells with our tex-mex mix of seasoned beef, black beans, corn, salsa and cheese. Add more cheese and bake! It will be packaged in a bag and is Gluten Free.

Cooking Instructions:

Tex Mex Potato Skins

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the shells on a foil lined baking sheet. Thoroughly mix the contents of your beef bag and divide evenly on top of the potato shells. Sprinkle each with cheese and bake in a 375 degree oven for 35-40 minutes. Remove from the oven. Cut a small hole in the corner of your ranch bag and drizzle on top of the cooked potato skins, if desired.

Serving Suggestions:

Serve with a fresh salad.

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