Teriyaki London Broil
Perfect for the summer grill at your next deck party! This London Broil marinates in a teriyaki blend that includes garlic, ginger, and brown sugar. It will be packaged in a plastic bag. - Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Preheat your grill to a medium heat. Remove the steak from the bag and place it directly on the grill. Cook for 10 minutes on each side, until it is 145-155 degrees using your meat thermometer. Remove it from the grill and slice it against the grain into thin strips.
Serve it with cheesy rice.