Apple Cinnamon Stuffed French Toast

Apple Cinnamon Stuffed French Toast


This is a fabulous way to start your morning! cYou bake it in the oven for an easy breakfast with easy cleanup! It will be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 40 to 50 minutes until the center is 160 degrees using your instant read thermometer.

Serving Suggestions:

Serve with maple syrup and fresh fruit.

Apple Cinnamon Stuffed French Toast


Large, Small


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