These individual meatloaves will be wrapped in a slice of bacon and topped with a steak sauce mixture. Your whole family will love eating these fun little “filets”! It will be packaged in a 9×13 pan. – Gluten Free with substitutions.
Bacon Wrapped Meatloaves
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the sauce bag. Bake, uncovered, in a 350-degree oven for 25 to 30 minutes. Drain off the fat and flip meatloaves. Bake for another 20 to 25 minutes, until the center reads 165 degrees with your meat thermometer. Snip the corner of your sauce bag and squeeze over the baked meatloaves. Bake for 5 minutes more.
Serving Suggestions:
Serve with steak fries.
| Size | Large, Small |
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