Bacon Wrapped Meatloaves

Bacon Wrapped Meatloaves


These individual meatloaves will be wrapped in a slice of bacon and topped with a steak sauce mixture. Your whole family will love eating these fun little “filets”! It will be packaged in a 9×13 pan. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the sauce bag. Bake, uncovered, in a 350-degree oven for 45 to 50 minutes, until the center reads 165 degrees with your meat thermometer. Drain off the fat. Snip the corner of your sauce bag and squeeze over the baked meatloaves. Bake for 5 minutes more.

Serving Suggestions:

Serve with steak fries.

Bacon Wrapped Meatloaves nutrition label


Large, Small


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