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GREAT DINNERS MADE EASY
This dish starts with chicken tenders that are sprinkled with breadcrumbs & mushrooms, ham, and Swiss. Then covered with a little white sauce that is poured around the chicken. These are really tasty, and we think you and your family will love them too. They will be packaged in a 9×13 pan. – Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in the oven at 375 degrees for 30 minutes. Uncover and bake for 10 minutes more, until the chicken is 165 degrees using your meat thermometer.
Serve with your favorite hot cooked pasta.
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